A nutty, flaky, creamy, cottony, crispy, airy, melt-on-your-tongue treat made from sesame tahini deliciousness.
We are the only certified organic halva producer in the US, a fact we are very proud of. Did we mention our halva is also gluten free and vegan!
To make the best tasting, highest quality halva in the world!
Our halva is made with single origin Ethiopian white humera sesame seeds, considered to be the finest in the world. This type of seed has a unique flavor and oil profile, with a very balanced nuttiness and natural sweetness.
We use carefully selected ingredients, from Bean-to-Bar chocolates, to locally grown Santa Barbara Pistachios, to real Madagascar Bourbon vanilla. There is no halva like ours. We have created a new genre of halva, wherein the ingredients and taste are a priority.
A nutty, flaky, creamy, cottony, crispy, airy, melt-on-your-tongue treat made from sesame tahini deliciousness.
We are the only certified organic halva producer in the US, a fact we are very proud of. Did we mention our halva is also gluten free and vegan!
To make the best tasting, highest quality halva in the world!
Our halva is made with single origin Ethiopian white humera sesame seeds, considered to be the finest in the world. This type of seed has a unique flavor and oil profile, with a very balanced nuttiness and natural sweetness.
We use carefully selected ingredients, from Bean-to-Bar chocolates, to locally grown Santa Barbara Pistachios, to real Madagascar Bourbon vanilla. There is no halva like ours. We have created a new genre of halva, wherein the ingredients and taste are a priority.
That’s the way we got it
Pair it with cheese and charcuterie, or eat it on its own (we won’t judge). Halva is a delicious treat to be enjoyed at any time of the day.
Put it on ice cream, pancakes, yogurt - have fun with our halva - you can’t go wrong.
Cookies, cakes, donuts, muffins, croissants, strudels, and the world is your halva-oyster (just saying—it can be done). You are only limited by your imagination.
One of our favorites… Warm up the bread of your choice and spread a generous amount of halva. Shake your shoulders. Now you're dancing!
Flavors
Inside
No preservatives, no weird ingredients and no artificial flavors.
The superbundle is expensive, but worth it. Ingredients are first rate; there are no odd tasting oils added; taste is perfect...and I am an expert. I've been eating halva since 1955 when my Greek grandparents introduced me to it.
This is mind-blowingly good. I can’t recommend highly enough. Get yours now, and do what I did - get all five. Also, has the incredible side benefit of being good for you as treats go. What’s not to love?
If you like halva, GET this. I ordered the variety pack and it arrived within days. It is SO delicious, I am just scooping it straight from the container. The purity of the ingredients is important and the taste/texture can't be beat. Worth every penny.
Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling. At the end of that process a beautiful halva is born, one that will make your family very proud. Or is it our family? Your family? It's not important. What's important is that you sit back, enjoy yourself, and read a little bit about how this operation got its wings.
