As a result of the process by which our halva is made, your mouth may experience unique sensations. We like to describe some of these sensations as flaky, cottony, crispy, airy, melt-on-your-tongue creaminess.

Made with the finest organic single-origin Ethiopian White Humera sesame seeds—considered by many to be the world's finest—our halva is absolutely nutty, creamy, complex and delicious. Tahini, tahini, tahini!

What's more, all of our halvas are gluten free, kosher, and most are vegan.