That’s the way we got it
Pair it with cheese and charcuterie, or eat it on its own (we won’t judge). Halva is a delicious treat to be enjoyed at any time of the day.
Put it on ice cream, pancakes, yogurt - have fun with our halva - you can’t go wrong.
Cookies, cakes, donuts, muffins, croissants, strudels, and the world is your halva-oyster (just saying—it can be done). You are only limited by your imagination.
One of our favorites… Warm up the bread of your choice and spread a generous amount of halva. Shake your shoulders. Now you're dancing!
Deep, dark, delicious chocolate, paired ever-so-chunkily with luxurious, creamy, velvety, floral, intoxicating vanilla. You've not had a chocolate chunk halva like this.
A few flavor notes come to mind: earthy, pungent, bitter, sweet, buttery, anise, peppery, floral. Beautiful, glamorous pistachios play no supporting role in this musical; they've got top billing, right up there in perfect harmony with that ever-so-complex nigella.
Organic Vanilla Halva for the purist. With rich notes of tahini, molasses and real vanilla. In other words: mellow, creamy and velvety... if you’re into that sort of thing. It is your canvas to create your Chagall, or you can just eat the canvas.
We have created for you the most chocolatey halva on this planet. The chocolate notes are complex: rich, decadent, fudgy, and titillatingly almost nutty—you will be hard-pressed to be able to ask yourself, "Where's the chocolate?"
The perfect amount of savory-sweet-nuttiness; with little pops of crunch from a mélange of delectable seeds and an extra-special impossibly airy crunch from puffed quinoa! You may find yourself forever in love with seeds of every stripe, color and size.
Flavors
Inside
No preservatives, no weird ingredients and no artificial flavors.
The superbundle is expensive, but worth it. Ingredients are first rate; there are no odd tasting oils added; taste is perfect...and I am an expert. I've been eating halva since 1955 when my Greek grandparents introduced me to it.
This is mind-blowingly good. I can’t recommend highly enough. Get yours now, and do what I did - get all five. Also, has the incredible side benefit of being good for you as treats go. What’s not to love?
If you like halva, GET this. I ordered the variety pack and it arrived within days. It is SO delicious, I am just scooping it straight from the container. The purity of the ingredients is important and the taste/texture can't be beat. Worth every penny.
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| Made in the USA | ||
| Certified Organic | ||
| Premium Ingredients | ||
| No Hydrogenated Oils or mono + Diglycerides | ||
| No Artificial Flavors |
Don’t settle for dry, crumbly, sugary, imported halva (unless you're into that kind of thing).
We are one of the only halvamakers in the USA—dedicated to making the best tasting, highest quality halva in the world.
Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling. At the end of that process a beautiful halva is born, one that will make your family very proud. Or is it our family? Your family? It's not important. What's important is that you sit back, enjoy yourself, and read a little bit about how this operation got its wings.
