Organic Pistachio Nigella Halva
Organic Pistachio Nigella Halva
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You've got questions. Big questions. Who am I? What's above the sky? What's nigella, you wonder? Can I eat it?
Nigella, aka ketzach, charnushka, kaloji, black cumin, black caraway, onion seed, and many other noms de plume—this is one of the world's most complex spices.
Flavor notes that come to mind: sweet, buttery, anise, peppery, floral. But slow your roll. Don't forget this is pistachio halva. Beautiful, glamorous pistachios play no supporting role in this musical; they've got top billing.
Fair warning: many people have become enamored with this halva.
Ingredients
Ingredients
Organic Sesame Seeds, Organic Tapioca Syrup, Organic Cane Sugar, Organic Pistachios, Organic Palm Oil*, Organic Nigella Seeds, Sea Salt, Organic Quillaja, Citric Acid
*Certified Sustainable and Identity Preserved
Nutrition
Nutrition
Allergen
Allergen
Contains: Sesame, Pistachios
Made in a facility that processes: Tree Nuts, Peanuts
How to Store
How to Store
Halva is best kept in a cool place, or the fridge. Just remember to keep it well covered, or tightly wrapped.
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This reminds me of when I was in H.S. The first time I had Halva I was a teenager. I had some friends who lived in an area of town that had places to buy Halva. They took me to those places and I have been in love with Halva ever since.
That was in Rochester, New York....many, many years ago. I found it again in Houston, Texas. A friend that I was working with told me about it and I couldn't wait to have it again. When I saw your ad on shop I was overwhelmed. Had to have me some Halva. I, of course, finished the container in 2 days. I tried so hard to not finish it so quickly. The harder I tried the more I lost. It was just like I remembered it all those years ago. Thank you so much for giving me the opportunity to have some more. It was absolutely fantastic! Y-u-m-m-y!!!!
Congratulations. The pistachio ones was delicious. We are halva lovers ❤️ from Istanbul and me and my wife, we gave 10/10 for this halva. Our problem is, I have no idea how we can find it in Lansing, Michigan.
Halva-lujah! My Taste Buds Have Seen the Light (and It’s Made of Halva)
I tried halva for the first time, and honestly, where has this been all my life? Who was hiding it from me? I have questions.
The texture? Like a cloud and a candy bar had a sophisticated, buttery baby. One bite in, and I knew I was in trouble. This is not a snack; this is a lifestyle choice. I’m already planning my next purchase, possibly in bulk.
Delicious! Didn’t know if I would like this but it’s incredibly good!
Delicious!